Weekday Private Group or Corporate Bookings (50+ Guests) - The Avalon Experience
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Experience Avalon's signature lavender event with your colleagues or clients.
Escape to a lavender oasis and delight in Italian delicacies with our High-Tea Lavender Garden Picnic! Join us for an experience like no other.
Indulge your taste buds with a delightful selection of sweet and savoury dishes and drinks, from scones, cannoli, panna cotta and hot tea to smoked salmon and ossetra caviar, all curated and made by @pianopianotherestaurant.
The experience comes with everything you need for the perfect outdoor high-tea picnic. Access to the whole farm and animals is included. Private yoga or painting available to be arranged for an additional fee on request.
Your booking will include a private meal and incredible food from our partners at Piano Piano, as well as full access to the farm for your entire party, including parking, visiting the animals, river walk, personal photography rights, and exploring our barn boutique.
Choose from our High Tea or Al Fresco Italian Picnic menus and book a group between 50 and 200. Chose any start time between 12PM and 7PM. Weekdays only - note that on Thursdays and Fridays there may be a modest number of other visitors (but not other events or meals) in the lavender fields. WIFI, white board space and other support available.
The group booking costs $2,800 plus tax for the private group booking fee. The meals are an additional cost to the booking fee. Either menu costs $99 per person. Unfortunately you cannot mix and match menus and we do not allow bookings with fewer than 50 meals. Extras: Private yoga is $8 per person and painting is $50 per person.
All private group bookings require at least three weeks advance booking. Only one event will be booked per day. Cancellations must be made at least 10 days in advance. Events are rain or shine under our gazebos. You are responsible for arranging your own transportation to the farm, but parking is included. Dietary restrictions should please be communicated at least one week in advance.
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